Combine berries, sweetener and water in a medium saucepan over medium heat
Bring to a boil and cook until berries are soft enough to mash with a fork. Mash to desired consistency
Remove from heat and stir in chia seeds. Let cool.
Transfer to a glass jar and refrigerate 2 to 3 hours to set. Keep refrigerated.
- 8.0oz Raspberries (240 g)
- 3.0Tbsp Water
- 2.0Tbsp Artificial sweetener
- 2.0Tbsp Chia seeds
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