Snapguide
STEPS
INGREDIENTS
What you'll need!

What you'll need!

Pour 1/2 cup water into a small sauce pan.

Pour 1/2 cup water into a small sauce pan.

Dump 1/2 cup Stevia in with the water.

Dump 1/2 cup Stevia in with the water.

Turn the burner on low-medium heat. Make sure you do NOT boil the water! Your syrup will taste burnt. Stir, stir, stir until...

Turn the burner on low-medium heat. Make sure you do NOT boil the water! Your syrup will taste burnt. Stir, stir, stir until...

The Stevia is dissolved.

The Stevia is dissolved.

Next add a pinch of sea salt...

Next add a pinch of sea salt...

The pumpkin pur\u00e9e...

The pumpkin purée...

And the pumpkin pie spice...mmmm!

And the pumpkin pie spice...mmmm!

Now it's time to...you guessed it...stir, stir, stir!!! Make sure the liquid is smooth. No pumpkin lumps!

Now it's time to...you guessed it...stir, stir, stir!!! Make sure the liquid is smooth. No pumpkin lumps!

Set your timer for 10-12 minutes. Keep your heat at low-medium. Make sure it doesn't boil.

Set your timer for 10-12 minutes. Keep your heat at low-medium. Make sure it doesn't boil.

The sauce can come off the heat once it has thickened to a syrupy texture.

The sauce can come off the heat once it has thickened to a syrupy texture.

Store your pumpkin yumminess in an air tight container in the refrigerator for up to a week!

Store your pumpkin yumminess in an air tight container in the refrigerator for up to a week!

Enjoy this sugar-free, guilt-free treat in your favorite hot or cold drinks...lattes, mochas, hot chocolate, frappuccinos, and iced coffees! Add as much as ya want!

  • 0.0c Stevia
  • 0.0c Water
  • Sea salt
  • 2.0tsp Pumpkin pie spice
  • 0.0c Pumpkin purée