Gather your ingredients and brew your coffee. I use a French press, but you can use what you have!
Add spices, caramel, vanilla & stevia to your mug. Starbucks version is SUPER sweet, so you may use up to 3 packs of stevia. Remember though, even no cal sweet can give you sweet cravings later!
Add coffee and stir.
Froth heavy cream and water for about 20 seconds. I use a battery powered fritter I got on Amazon for $6 (the price of one latte!)
Spoon cream on top of coffee and sprinkle with cinnamon. I use a cinnamon grinder. Fresh ground flavor is superior as a topping.
Take in the beauty of your creation and start your day off right! Or use this coffee treat to squash a midday sweet tooth!
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- 12 ounces of your favorite dark roast coffee.
- 2-3 packs Stevia to taste
- 1/8 tsp pumpkin pie spice (no sugar)
- 1/8 tsp. cinnamon
- 1/2 tsp. SF Caramel Torani Syrup
- 1 tsp. pure vanilla extract
- 1 T Heavy Whipping Cream plus 1 T water
- Cinnamon to sprinkle
San Diego, CA