Snapguide
STEPS
INGREDIENTS
Gather your ingredients and brew your coffee. I use a French press, but you can use what you have!

Gather your ingredients and brew your coffee. I use a French press, but you can use what you have!

Add spices, caramel, vanilla & stevia to your mug. Starbucks version is SUPER sweet, so you may use up to 3 packs of stevia. Remember though, even no cal sweet can give you sweet cravings later!

Add spices, caramel, vanilla & stevia to your mug. Starbucks version is SUPER sweet, so you may use up to 3 packs of stevia. Remember though, even no cal sweet can give you sweet cravings later!

Add coffee and stir.

Add coffee and stir.

Froth heavy cream and water for about 20 seconds. I use a battery powered fritter I got on Amazon for $6 (the price of one latte!)

Froth heavy cream and water for about 20 seconds. I use a battery powered fritter I got on Amazon for $6 (the price of one latte!)

Spoon cream on top of coffee and sprinkle with cinnamon. I use a cinnamon grinder. Fresh ground flavor is superior as a topping.

Spoon cream on top of coffee and sprinkle with cinnamon. I use a cinnamon grinder. Fresh ground flavor is superior as a topping.

Take in the beauty of your creation and start your day off right!  Or use this coffee treat to squash a midday sweet tooth!

Take in the beauty of your creation and start your day off right! Or use this coffee treat to squash a midday sweet tooth!

Want more info on low-carb, clean eating? Follow Me On Facebook: www.facebook.com/MorphWithMichelle Or, join one of my monthly Clean Eating Classes: https://www.facebook.com/groups/MorphWithMe/

Want more info on low-carb, clean eating? Follow Me On Facebook: www.facebook.com/MorphWithMichelle Or, join one of my monthly Clean Eating Classes: https://www.facebook.com/groups/MorphWithMe/

  • 12 ounces of your favorite dark roast coffee.
  • 2-3 packs Stevia to taste
  • 1/8 tsp pumpkin pie spice (no sugar)
  • 1/8 tsp. cinnamon
  • 1/2 tsp. SF Caramel Torani Syrup
  • 1 tsp. pure vanilla extract
  • 1 T Heavy Whipping Cream plus 1 T water
  • Cinnamon to sprinkle