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How to make sugar free, gluten free granola

Make Sugar Free, Gluten Free Granola

14
STEPS
INGREDIENTS

Mix all dry ingredients

Mix all dry ingredients

In a separate bowl, mix water, melted coconut oil and vanilla

In a separate bowl, mix water, melted coconut oil and vanilla

Combine wet and dry ingredients

Combine wet and dry ingredients

Spread onto baking sheet. Bake at 350 degrees for one hour. Stir every 15 minutes.

Spread onto baking sheet. Bake at 350 degrees for one hour. Stir every 15 minutes.

Cool and store in airtight container.

  • 5 Cups Rolled Oats
  • 1 cup sliced Almonds
  • 1 cup dried (unsweetened) cherries
  • 1 tsp cinnamon
  • 1/4 tsp cardamom
  • 2 Tablesoons stevia
  • 1 Tablespoon Coconut Oil
  • 1/2 cup water
  • 1 tsp vanilla
San Diego, CA
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