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STEPS
INGREDIENTS
Five different sugar compounds
Hypothesis: Natural or least processed sugars will form crystals more successfully.
1 Cup of water and 1/2 cup of sugar
Heat and Mix until sugar is dissolved. Don't let it boil!!!
When it looks like this its time to pour into your jar.
Pour in your solution.
Roll your stick in some of the left over sugar and put a stick in the solution. Make sure you have something to support the stick.
The sugars on day 1
Chemical: Erythritol, stevia leaf extract, and natural flavors.
Chemical: saccharin and dextrose
Natural: sugar
Natural: raw sugar
Chemical: rebiana, erythritol, and insulin
Natural: sugar and molasses
Sugars on day 3
Sugars on day 5
Sugar on day 7
Sweet n' low
Plain sugar
Turbinado sugar
Brown sugar
Sugar on day 9
Large defined crystals
Large defined crystals
Mold
Large defined crystals
Small unformed crystals
No crystals formed
Data table
Summary: I found out that even though the truvia made crystals the fastest. The natural sugars made bigger and more defined crystals.
Sources: Sciencebob.com Stevia.com Sweetnlow.com Truvia.com