How to make sugar and cinnamon paratha

Knead chapati flour with water to form a soft to medium firm dough

Take a handful and roll into a ball

Roll out to a small ish circle and spread with softened butter. Then spread a spoonful of sugar followed by a spoonful of cinnamon

Fold two sides in, then the opposite sides to form a square

Roll out, turning frequently to help keep the square shape

Place on a hot crepe pan or frying pan

Lightly cover with butter when you turn in over after a few mins

And repeat with butter on the other side

Serve hot- vanilla ice-cream optional