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How to make stuffing for dosas

This is the stuffing for the Indian rice and lentil crepe recipe in my other guide. You can also enjoy this with some naan

7
STEPS
INGREDIENTS
Heat 2 tbsp oil in a pan and add mustard seeds when they start spluttering add cumin seeds and in 5 secs add green chillies and chopped onions

Heat 2 tbsp oil in a pan and add mustard seeds when they start spluttering add cumin seeds and in 5 secs add green chillies and chopped onions

When onions start getting brown add turmeric and let it cook for about a minute

When onions start getting brown add turmeric and let it cook for about a minute

Now add potatoes and mix them well

Now add potatoes and mix them well

Add one cup of water and let it cook nice and moist like this . Once it's completely done add cilantro and son line juice (optional) and you are done :)

Add this as a stuffing in the dosa or have it as a side with some naan. Enjoy!!!

  • 4.0 Large potatos
  • 1/2 Chopped onion
  • 2.0 Slit green chilli2
  • 2.0 Pinches turmeric
  • 1/4 Tsp mustard seeds
  • 1/4 Tsp cumin seeds
  • 1/2 Tsp Lime juice (optional)
  • Handfull cilantro
  • Salt to taste