Snapguide

How to make stuffed veggie portabella

Make Stuffed Veggie Portabella

3
STEPS
INGREDIENTS
Wash Large Portabella Mushroom

Wash Large Portabella Mushroom

2 TBS Olive Oil to First Pan  // 2 TBS Olive Oil to Second Pan

2 TBS Olive Oil to First Pan // 2 TBS Olive Oil to Second Pan

Heat Up Pans // Med Heat

Heat Up Pans // Med Heat

Place mushroom in pan, and cook on both sides until golden brown

Dice up 1.5 Cup Onion, Zucchini, Red & Green Pepper. 1 Garlic Clove

Put them in second pan to cook

Put them in second pan to cook

Dice a small tomato to use after other veggies are cooked

Dice a small tomato to use after other veggies are cooked

Nice and brown

Nice and brown

They should be ready about the same time

Turn on Toaster oven to broil

Put Mushroom on oven safe plate

Add 1 Slice of your favorite Cheese

Place cooked veggies on top

Add tomatoes

Add another Slice of your favorite Cheese on top

Place in toaster oven until melted

Done!

  • 1.0 Portabella Mushroom
  • 4.0Tbsp Olive oil
  • 1.0c Green pepper
  • 1.0c Red pepper
  • Onion
  • 1.0 Garlic Cloves
  • 2 pans
  • 0.0 Zucchini
  • 1.0 Small tomato
  • 2.0 Slices Cheese