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How to make stuffed triple cheese jalapeno curry burgers

Make Stuffed Triple Cheese Jalapeno Curry Burgers

45
STEPS
INGREDIENTS
Add garlic, ginger, Worcestershire  sauce, salt, pepper, cayenne pepper to the 80/20 ground beef/ground pork.  Wearing gloves mix seasoning thoroughly into the meat.

Add garlic, ginger, Worcestershire sauce, salt, pepper, cayenne pepper to the 80/20 ground beef/ground pork. Wearing gloves mix seasoning thoroughly into the meat.

Form patties by hand 1/4" thick to your desired diameter.

Form patties by hand 1/4" thick to your desired diameter.

In the centre layer 4 jalape\u00f1o slices, provolone & blue cheese.

In the centre layer 4 jalapeño slices, provolone & blue cheese.

Layer mozzarella cheese on top.

Layer mozzarella cheese on top.

Layer a patty on top.

Layer a patty on top.

Seal the edges in hand and form a stuffed patty. Press the centre down to make an indent.  During cooking the burger will expand.

Seal the edges in hand and form a stuffed patty. Press the centre down to make an indent. During cooking the burger will expand.

Grill patties 5 min on each side until internal temp reads min 145F. Let rest 10min. Dress in your favourite bun and enjoy!

  • 3.0lb 80/20 Lean ground beef/ ground pork
  • 4.0 Garlic cloves minced
  • 1/3c Grated ginger
  • 1/3c Curry powder
  • 1.0Tbsp Kosher salt
  • 1.0Tbsp Pepper
  • 3.0Tbsp Worcestershire sauce
  • 2.0 Jalapeno peppers sliced thin
  • 1/2c Provolone slices 1/2" thick
  • 1/2c Mozzarella cheese 1/2" thick
  • 1/2c Blue cheese crumbled
  • 3.0Tbsp Cayenne pepper