How to make stuffed peppers onions and tomatoes goldburt
Make Stuffed Peppers Onions and Tomatoes Goldburt
28
STEPS
INGREDIENTS
Gather ingredients
Preheat oven to 450ยบ
Cut your tomatoes in half crosswise, and reserve seeds and juice in a small bowl
Peel the onions with the ends untrimmed, and then in half lenthwise
Cut red bell peppers in half
Remove their seeds
Set peppers, onions and tomatoes aside
finely chop parsley
Bring 2 quarts of water to a boil, and drop onion halves in and blanch for 2 minutes
Drain onions
When cool enough to handle, remove inner half of onion, leaving the outer 3 or 4 layers intact
Chop inside layers of onions
Mix inside layers of onion, tomato seeds and juice, bread crumbs, cheese, parsley, and 1/4 cup of olive oil
Combine together
In an oiled shallow medium casserole dish, arrange with cut side up
Stuff loosely with bread crumb mixture
Drizzle remaining olive oil on top and place in oven for about 30 minutes
Remove from oven
Enjoy :)
- 2.0 Medium Red Bell Peppers
- 2.0 Medium Red Onions
- 2.0 Large Tomatoes
- 1.0c Fresh Bread Crumbs
- 1/2c Freshly Grated Parmigiano-Reggiano Cheese
- 1/2c Finely Chopped Parsley
- 6.0Tbsp Extra Virgin Olive Oil
- Salt & Pepper To Taste
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