How to make stuffed mushrooms

This is how it should be chopped up. Finely😄

Now let's get ready to make the stuffing. Take a pan and set it over medium heat. Add the butter

And the olive oil

To the butter and olive oil mixture we will add the chopped mushroom caps

Add the garlic. I used my microplane for this step it's a time saver.

Now it's time to add onion powder. If you want you can add finely minced onions instead of powder.my family dislikes onion pieces in the mushrooms. This step reflects that😒

Next up comes the parsley

Throw in the lemon zest next

And the lemon juice

When all the ingredients have been mixed in well we will take it out and out it in a bowl to cool off

Once the toasted bread crumbs have cooled off, we will add the grated cheese in.😊

Put the breadcrumb mixture in your hand land press it, if it holds its shape it is good to go

Arrange the stuffed mushrooms on a cookie sheet. and add enough water so that each mushroom is surrounded by water. This will prevent our shrooms from drying out.

Drizzle some olive oil over each shroom and place the cookie sheet in a preheated 400 degree oven for 25-30 or until the tops are brown and they have shrunken a bit.

My mushrooms are done. Don't they look good? Serve with a squirt or two of lemon juice. Enjoy

This recipe makes a lot. My family loves stuffed mushrooms. Please feel free to halve the recipe to meet your needs😊