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How to make stuffed green bell peppers

Make Stuffed Green Bell Peppers

14
STEPS
INGREDIENTS
Cook Rice

Cook Rice

In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste

In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste

Spoon the filling into each bell pepper cavity. Place on prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through, about 25-30 minutes

Spoon the filling into each bell pepper cavity. Place on prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through, about 25-30 minutes

Make sure oven is at the right temperature

Make sure oven is at the right temperature

Spoon the filling into each bell pepper cavity. Place on prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through, about 25-30 minutes

Spoon the filling into each bell pepper cavity. Place on prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through, about 25-30 minutes

  • 3.0c Rice
  • 1.0c Corn
  • 1/2c Black Beans
  • 1.0 Tomato
  • 3.0Tbsp Cilantro leafs
  • 1.0tsp Cumin
  • 1.0tsp Garlic powder
  • 1/2tsp Chili powder
  • 6.0 Bell Peppers