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How to make stuffed chicken wrapped in bacon.

Make Stuffed Chicken Wrapped in Bacon.

4
STEPS
INGREDIENTS
Supplies

Supplies

Soak in water

Soak in water

Mince pepper jack cheese, ham, broccoli florets( just the ends), parsley.

Mince pepper jack cheese, ham, broccoli florets( just the ends), parsley.

Florets.

Florets.

Mix in bowl.

Mix in bowl.

Small knife.  Cut a cavern into chicken. Smaller opening.

Small knife. Cut a cavern into chicken. Smaller opening.

Stuff.

Stuff.

Bacon.

Bacon.

Wrap and toothpick. Close end with final toothpick.

Wrap and toothpick. Close end with final toothpick.

Loaf pans. Sheet pan.

Loaf pans. Sheet pan.

Skewer in between bacon.

Skewer in between bacon.

Align in between loaf pans.

Align in between loaf pans.

Oven.  For 45.

Oven. For 45.

Remainder, of stuffing. Add cayenne and sage. Mix.

Remainder, of stuffing. Add cayenne and sage. Mix.

Pull out after 45.

Pull out after 45.

Cover in remaining stuffing. Let most of it fall into the bottom. Where all the bacony goodness is. Put back in the oven. 45 minutes. Don't worry the bacon keeps in the moist flavor.

Cover in remaining stuffing. Let most of it fall into the bottom. Where all the bacony goodness is. Put back in the oven. 45 minutes. Don't worry the bacon keeps in the moist flavor.

Boom.

Boom.

Let rest.

Let rest.

Remove skewers.

Remove skewers.

Stuffing.

Stuffing.

Remove

Remove

Slice.

Slice.

Plate.

Plate.

Yum.

  • 2.0c Broccoli florets.
  • 1.0c Parsley.
  • 1.0c Sliced ham
  • 4.0 Slices of pepper jack cheese.
  • 1.0 Chicken breast.
  • 4.0 Slices of bacon.
  • 1.0Tbsp Cayenne
  • 1.0tsp Sage
  • 1.0 Sheet pan
  • 2.0 Loaf pan
  • 4.0 Skewers
  • 4.0 Toothpicks or just cut skewers