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How to make stuffed bell peppers

Make Stuffed Bell Peppers

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Ingredient

Ingredient

Clean the peppers and wash it

Clean the peppers and wash it

Keep the tops, you ll need them

Keep the tops, you ll need them

Wash and cut vegetables to small pieces

Wash and cut vegetables to small pieces

Rinse the rice

Rinse the rice

Filling

Filling

NOT: AFTER YOU MIX THE VEGETABLES REMEMBER TO PUT OTHER INGREDIENTS BEFORE RICE

NOT: YOU SHOULD MIX THE RICE LAST

Stuff the peppers ( remember to taste the filling before for taste)

Stuff the peppers ( remember to taste the filling before for taste)

Put them in a pot

Put them in a pot

Add one glass of water

Add one glass of water

NOT: AFTER WATER BOILS IT LL TAKE AROUND 1 HOUR TO FULLY COOK. TRY NOT TO OVER COOK

ENJOY!

ENJOY!

I M SORRY FOR NOT CLEAR PICTURES. IT WAS BECAUSE OF THE LIGHTING

  • 9.0 Bell peppers
  • 150.0 Ground beef
  • 1.0bnch Parsley
  • 2.0 Tomatoes
  • 2.0 Green peppers
  • 1.0bnch Onion
  • 1.0pch Salt
  • 1.0pch Crushed Red pepper
  • Oil
  • 1.0tsp pomegranate molasses
  • Rice ( one palm size for each pepper)
  • 1.0Tbsp Pepper paste
  • 1.0Tbsp Tomato paste