Brit + Co Guides Logo

How to make strozzapreti ๐Ÿ‡ฎ๐Ÿ‡น

Make Strozzapreti ๐Ÿ‡ฎ๐Ÿ‡น

609
STEPS
INGREDIENTS

The dough is really simple, start with the amount of flour and add warm water gradually. Knead the dough and add as much flour as needed to achieve a uniform dough.

The dough is really simple, start with the amount of flour and add warm water gradually. Knead the dough and add as much flour as needed to achieve a uniform dough.

Done! Wrap up in film and set aside for 15-20min

Done! Wrap up in film and set aside for 15-20min

Flatten out to a 1.5-2mm thickness

Flatten out to a 1.5-2mm thickness

Coat with plenty of flour, roll on itself and slice like making 1.5cm wide tagliatelle.

Coat with plenty of flour, roll on itself and slice like making 1.5cm wide tagliatelle.

Open up each strip and start twisting the strips on themselves

Open up each strip and start twisting the strips on themselves

After twisting 6-7cm, you will have one, break it with your hands and go ahead twisting more, until you have done the whole strip.

After twisting 6-7cm, you will have one, break it with your hands and go ahead twisting more, until you have done the whole strip.

Set the ready one aside, or in a tray, and dust with plenty of flour to avoid them sticking to each other.

Set the ready one aside, or in a tray, and dust with plenty of flour to avoid them sticking to each other.

Eat right away or freeze for later. Cook in boiling salted water for 3-4min, and toss in your favorite sauce!

Eat right away or freeze for later. Cook in boiling salted water for 3-4min, and toss in your favorite sauce!

For example a nice freshly made basil pesto will do justice to it. Enjoy!

For example a nice freshly made basil pesto will do justice to it. Enjoy!

  • 300.0g Flour
  • Water