How to make streusel topped creamy pumpkin pie

Make Streusel Topped Creamy Pumpkin Pie

16
STEPS
INGREDIENTS

First stir milk and pumpkin in a large bowl until smooth. Add pudding mixes and spice. Beat with wire whisk until blended. Gently stir in 1/2 of the whipped topping.

Next spoon into crust. Refrigerate 4 hours until set.

To prepare the streusel topping, mix chopped walnuts, brown sugar, and butter into a small microwaveable bowl*, Microwave on HIGH for 2 1/2 minutes or until bubbly, stirring once.

Sprinkle over refrigerated pie just before serving.

* helpful hint!! Cover streusel topping when in microwave to avoid splatter while cooking. Preparation time 15 minutes chilling time 4 hours 8 servings

Hope you enjoy this is very yummy and easy to make. comment with suggestions. follow me and i will follow you back:)

  • 1.0 ready crust graham cracker pie crust(6 oz.)
  • 1/4c cold milk
  • 1.0c canned pumpkin
  • 2.0g pkgs. cheesecake flavor instant pudding
  • 1.0tsp pumpkin pie spice
  • 8.0oz frozen non-dairy whipped topping thawed/divided
  • 1/2c chopped walnuts
  • 2.0Tbsp brown sugar
  • 1.0Tbsp butter
Waxhaw,NC
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