This is everything you'll need! But there are 2 tricks to perfect tacos - crisping up your beef, and slightly grilling your tortillas. They hold up better if you do this and it adds a nice texture!
Dice your onion, tomato and cilantro like pictured. Dice them however you want, but we like to keep our dices small so when you take a bite everything is nice and uniform - there are no huge chunks!
Cut your avocado like above, then take a spoon and scoop it out and add it the bowl with your onions, tomatoes and cilantro.
Squeeze the juice from 1 lime...
Add a couple big pinches (2 teaspoons) of our Smokin' Chipotle Seasoning blend. This stuff is amazing and it's gluten free, all natural and kosher! Use it on ANYTHING you cook - you will love it!
Mix it all up! It gets better with time so if you make this a day before you eat it you'll love it even more. But, we doubt you can wait that long after you taste it. So just eat it already!
Grab a pan then add some oil. Get it nice and hot then add some of your prepared shredded beef. We like to add a pinch or two of our Smokin' Chipotle during this step to kick up the flavor!
Make sure to crisp up your tortillas a bit. Add them to a hot pan or simply toast them a bit over an open flame - but be careful - you're playing with fire so don't burn your self. Add some beef....
...some of the fresh salsa and some Cotija Cheese! Garnish with some limes and a pinch of fresh cilantro! Enjoy...
Just a picture of it all on our table... If you'd like to try any of our seasoning blends, visit our website at: www.worldseasonings.com. Use the code "snapguide" and save 25%.
Yum...nom, nom, nom, nom! These are perfect for kids too! Rumor has it, 3-year old kids love our tacos, just sayin!
- 1.0 Batch of Shredded beef (see our other guide how)
- 1.0 Avocado
- 1.0 Organic Tomato (yellow if possible)
- 1.0 Onion, diced small
- 1.0bnch Cilanto
- 2.0 Some Limes
- 3.0pch Smokin' Chipotle Seasoning Blend
- 1.0 Bag of corn/flour tortillas
- Cotija Cheese
San Diego, CA - everywhere