STEPS
INGREDIENTS

After gather all the ingredients required on this recipe and preheat oven in 170 C, whisk 4 eggs in a bowl

Beat it with mixer and pour the caster sugar until it mixed well and the mixture become a little bit lumpy

Pour the flour & butter little by little and stir through..after it mixed well , pour to the cake pan and put it on the oven for 25 mins(170C)

For the whipped cream...put some thickened cream on a bowl,whisk it, put caster sugar and some drops of vanilla extract..whisk until it become thick

After 25 minutes, rest the cake for about half an hour

Cut the cake into two and put some strawberries & whipped cream until it covers all the strawberries...last step,cover it back with the top layer of the cake

Put it on refrigerator for about 1 hour and enjoy :D
- 120.0g Self-rising flour
- 120.0g Caster sugar
- 4.0 Egg
- Vanilla extract
- 550.0g Thickened cream
- 5.0Tbsp Caster sugar
- 3.0g Unsalted butter
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