Snapguide

How to make strawberry scones

Make Strawberry Scones

15
STEPS
INGREDIENTS
Got some left over fruits in the fridge so we'll make easy scone out of this

Got some left over fruits in the fridge so we'll make easy scone out of this

Tip get rid of the green thing after you wash each and every strawberries so know which one needs ur attention.

Tip get rid of the green thing after you wash each and every strawberries so know which one needs ur attention.

Dice the strawberries the same way you would to an onion. Vertical, horizontal then across

Dice the strawberries the same way you would to an onion. Vertical, horizontal then across

Preheat oven to 220c

Preheat oven to 220c

U dont really need to cube them this neat but its a good habit.

U dont really need to cube them this neat but its a good habit.

Whisk the dry ingredients together.

Whisk the dry ingredients together.

Lazy to cube butter? Just scoop them up and drop.

Lazy to cube butter? Just scoop them up and drop.

If you have hot hand, use pastry cutter to blend. If not hand!

If you have hot hand, use pastry cutter to blend. If not hand!

Add fruit and yogurt and half a lemon zest

Add fruit and yogurt and half a lemon zest

Pam spray the tray.

Pam spray the tray.

Mix and roll dough into one big ball

Mix and roll dough into one big ball

Revert onto the pan

Revert onto the pan

Pat around to shape things up

Pat around to shape things up

Cut into 8 pieces

Cut into 8 pieces

Add some contrast colour

Add some contrast colour

Bake for 15 - 20 min

Add half the zest to lemon juice

Add half the zest to lemon juice

Add icing sugar. (I know thats a lot of sugar.) that y our scone isnt so sweet itself.

Add icing sugar. (I know thats a lot of sugar.) that y our scone isnt so sweet itself.

Mix up till smooth

Mix up till smooth

Drizzle while still hot

Drizzle while still hot

Serve

Serve

  • 1.0c Strawberries
  • 2.0c Flour
  • 2.0tsp Baking powder
  • 0.0tsp Baking soda
  • 5.0Tbsp Butter
  • 0.0c Yogurt
  • 0.0c Sugar
  • 1.0c Icing sugar
  • 0.0c Lemon juice
  • Lemon peels
  • 1.0pch Salt