Gather your ingredients

Crush one package of graham crackers. Should make about 2 cups

Add 1 cup flour and 1/2 cup sugar and mix together.

Cut 1 stick of butter into small cubes and work them into the graham cracker mixture until crumbly and it will stick together. It will seem dry but it is okay.

$Take out 1 cup of the crust mixture for the topping later. Pat the rest in the bottom of the pan and up the sides a little too. Bake in 350\u2022 oven for 10 minutes$

Take out 1 cup of the crust mixture for the topping later. Pat the rest in the bottom of the pan and up the sides a little too. Bake in 350• oven for 10 minutes

Dice rhubarb into 1/4 inch pieces.

Quarter the strawberries

Add 6 cups of rhubarb and 2 cups strawberries to a bowl

In the bowl you made the crust in, beat 6 eggs

Mix 1 1/2 cups sugar and 1/2 cup flour together then add to eggs and mix well. I like my pie tart, but you can add more sugar for a sweeter pie.

Add 1tsp vanilla and mix

Mix fruit and egg mixture together then pour over crust.

$Sprinkle the reserved 1 cup of crust mixture over the fruit. Bake at 350\u2022 for 1 hour.$

Sprinkle the reserved 1 cup of crust mixture over the fruit. Bake at 350• for 1 hour.

Allow to cool an hour before serving. Enjoy

How to make strawberry rhubarb custard pie

My family loves this pie so much that I double it and cook it in a rectangular casserole dish instead of pie plates