How to make strawberry pretzel salad

Start by preheating your oven to 350.

In a saucepan, melt 1 stick of butter.

Place pretzels in a food processor.

Pulse until roughly chopped.

Add 3 tablespoons sugar, melted butter and 2 cups pretzels into a bowl and mix.

Spread the pretzel mixture into a 9x13 pan. Place in heated over for 9-10 minutes.

In a large bowl, dissolve large jello pack in 2 cups boiling water.

Add whole strawberries to jello and refrigerate until slightly set.

Take pretzel crust out of oven and cool completely.

Add 1 tub cool whip, softened cream cheese and 1 cup sugar to a bowl.

Mix thoroughly.

Spread mixture evenly over pretzel crust.

When jello mixture is slightly set, pour over cream cheese layer and refrigerate for at least 2 hours.

Serve.