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Gather your ingredients.

Mix 1 1/4 c sugar and 1/3 c flour.

Pour 1 teaspoon almond extract onto 3 c fresh strawberries.

Combine flower mixture with strawberries.

Place strawberry mixture in pie crust.

Place pieces of butter on top of strawberries.

Cover the pie.

Bake for 40-45 min at 425 F (220 C).

Rest for 15 minutes and enjoy.