Snapguide

How to make strawberry espresso cookies

These cookies are my own little invention, hope you enjoy them!

2
STEPS
INGREDIENTS
Preheat oven at 176 C / 350 F

Preheat oven at 176 C / 350 F

Get any cookie mix (I'm using Oatmeal Chocolate Chip from Betty Crocker) and follow the simple directions there.

Get any cookie mix (I'm using Oatmeal Chocolate Chip from Betty Crocker) and follow the simple directions there.

Add 4 tbps of black coffee and 1/2 cup of flour

Add 4 tbps of black coffee and 1/2 cup of flour

Dice 1 cup of strawberries

Dice 1 cup of strawberries

Add 2 heaping teaspoons of white sugar and cook at low heat, occasionally stirring for about 3 minutes

Add 2 heaping teaspoons of white sugar and cook at low heat, occasionally stirring for about 3 minutes

Roll up balls of the dough and poke 1 cm holes in each of them

Roll up balls of the dough and poke 1 cm holes in each of them

Fill holes with cooked strawberries

Fill holes with cooked strawberries

Cover with just enough to hide strawberries

Cover with just enough to hide strawberries

Put in oven for 14-16 minutes

Put in oven for 14-16 minutes

Cool for 20 minutes

Enjoy!

Enjoy!

  • 1.0 Plain/oatmeal cookie mix
  • 1.0c Diced strawberries
  • 4.0Tbsp Plain black coffee
  • Butter (however much cookie mix requires)
  • Eggs (however much cookie mix requires, usually 1
  • 2.0Tbsp White sugar
  • 0.0c Flour