Snapguide
STEPS
INGREDIENTS
Put flour in a medium size bowl

Put flour in a medium size bowl

Along with sugar

Along with sugar

Baking Powder

Baking Powder

Salt

Salt

Put milk in a measuring cup

Put milk in a measuring cup

Melt butter

Melt butter

Eggs in separate bowl, to make sure no shells slip by

Eggs in separate bowl, to make sure no shells slip by

Add vanilla to liquid mixture

Add vanilla to liquid mixture

Now put butter, vanilla  and eggs in the same cup as milk. Stir together

Now put butter, vanilla and eggs in the same cup as milk. Stir together

Put liquids with the dry ingredients

Put liquids with the dry ingredients

Mix! Now you can make the crepe.

Mix! Now you can make the crepe.

Warm non-stick pans on medium high

Warm non-stick pans on medium high

Spray with oil or a little melted butter

Spray with oil or a little melted butter

Put 1/4 cup of batter in hot pan and roll the pan around to evenly distribute batter.

Put 1/4 cup of batter in hot pan and roll the pan around to evenly distribute batter.

Now cook until light brown, then flip to do other side

Now cook until light brown, then flip to do other side

Cook other side until light brown

Cook other side until light brown

Warm up a plate and set crepes on there.

Warm up a plate and set crepes on there.

Now you can stuff the crepe with favorite fillings! (Strawberries, bananas, jams etc)

Now you can stuff the crepe with favorite fillings! (Strawberries, bananas, jams etc)

For strawberries, cut them up and add a bit of sugar for your taste

For strawberries, cut them up and add a bit of sugar for your taste

Put strawberries across middle of crepe. Do not overflow.

Put strawberries across middle of crepe. Do not overflow.

Roll up crepe and dust with confectioner sugar. You can also add whip cream on top.

Roll up crepe and dust with confectioner sugar. You can also add whip cream on top.

And lastly, put strawberry on top for decoration!

  • 1.0c All-purpose Flour
  • 1.0Tbsp Sugar
  • 0.0tsp Baking Powder
  • 0.0tsp Salt
  • 2.0c Milk
  • 2.0 Eggs
  • 2.0Tbsp Butter
  • 0.0tsp Vanilla