Break 5 graham crackers into a round bowl or square casserole dish.
Place 1/2 of strawberries on top of graham crackers.
Pour pudding mixes in a separate bowl.
Whisk for 2 minutes.
Pudding will be thick and creamy.
Pour 1/2 of pudding mixture over strawberries and graham crackers.
Spread 1/2 tub of cool whip on top of pudding.
Repeat layers by adding last 5 graham crackers, broken in pieces.
Add whipped cream.
Decorate top however you choose. I used strawberries, pomegranate seeds and green candies for a festive holiday appeal. Serve and enjoy!
- 10.0 Full sized graham crackers
- 1.0qt Strawberries, sliced
- 2.0 Small packages cheesecake instant pudding
- 3.0c Milk
- 1.0 Tub Cool Whip whipped cream