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STEPS
INGREDIENTS
Ingredients and method

Ingredients and method

Blitz biscuits

Blitz biscuits

Cut butter into small pieces

Cut butter into small pieces

Place butter into mixer with biscuit crumbs and blend until well combined

Place butter into mixer with biscuit crumbs and blend until well combined

Once biscuit and butter is well combined press firmly into spring form tin

Once biscuit and butter is well combined press firmly into spring form tin

Cut cream cheese into small pieces

Cut cream cheese into small pieces

Place cream cheese, lemon juice, vanilla extract and icing sugar into mixer, and mix until well combined and no lumps remaining.

Place cream cheese, lemon juice, vanilla extract and icing sugar into mixer, and mix until well combined and no lumps remaining.

Lightly whip cream and blend with cream cheese mixture

Lightly whip cream and blend with cream cheese mixture

Once finished mixing all the ingredients add to spring form tin on top of biscuit base

Once finished mixing all the ingredients add to spring form tin on top of biscuit base

Release outer edge of spring form tin

Release outer edge of spring form tin

Whip some more cream and place on top of cake

Whip some more cream and place on top of cake

Place fresh washed and chopped strawberries onto cake

Place fresh washed and chopped strawberries onto cake

The creator of this guide has not included ingredients