Snapguide
STEPS
INGREDIENTS
After gathering all of the supplies, crush the cookies into pieces ( or blender it..) it doesn't matter as long as it crushed become sand-like

After gathering all of the supplies, crush the cookies into pieces ( or blender it..) it doesn't matter as long as it crushed become sand-like

Melt 125g of butter and mix it with cookie crumbs

Melt 125g of butter and mix it with cookie crumbs

Flatten the mixture into the cake pan. Put it on refrigerator for a while. And you're done making the base! \ud83d\ude09

Flatten the mixture into the cake pan. Put it on refrigerator for a while. And you're done making the base! 😉

For the filling, slice 500g of cream cheese (room temperature) into cubes

For the filling, slice 500g of cream cheese (room temperature) into cubes

Mix the cream cheese with 3/4 cup of caster sugar, 3/4 cup of sour cream(you can change this with plain yoghurt)

Mix the cream cheese with 3/4 cup of caster sugar, 3/4 cup of sour cream(you can change this with plain yoghurt)

Add 1 tsp of vanilla extract and 1 tsp of lemon juice

Add 1 tsp of vanilla extract and 1 tsp of lemon juice

Put it on preheated oven (160\u2022) for about 1 hour

Put it on preheated oven (160•) for about 1 hour

Let it cool for 2 hour and put it on refrigerator

Let it cool for 2 hour and put it on refrigerator

Feeel free to give some strawberries \ud83c\udf53\ud83c\udf53 (ps: as you can see, I made this for my friend birthday)

Feeel free to give some strawberries 🍓🍓 (ps: as you can see, I made this for my friend birthday)

Enjoy your cheesecake 😊

  • 250.0g Plain sweet cookies
  • 125.0g Butter
  • 500.0g Cream Cheese
  • 0.0c Caster Sugar
  • 0.0c Sour Cream
  • 3.0 Eggs
  • 1.0tsp Vanilla Extract
  • 1.0tsp Lemon Juice