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How to make strawberries and cream cheesecake

Make Strawberries and Cream Cheesecake

2
STEPS
INGREDIENTS

Hi guys! Me and my friend made this amazing Strawberries and Cream Cheesecake for Father's Day that we just couldn't resist sharing! Good luck! xx

THE BASE

Line the base of the tin with butter

Line the base of the tin with butter

Crush the digestive biscuits by hand or using a food processor

Crush the digestive biscuits by hand or using a food processor

Melt the butter

Melt the butter

Add the melted butter into the biscuits and stir together

Add the melted butter into the biscuits and stir together

Put the base into the fridge while you prepare the filling

Put the base into the fridge while you prepare the filling

THE FILLING

Wash the strawberries

Wash the strawberries

Cut 200 grams

Cut 200 grams

Prepare 30 ml water and 40 grams sugar

Prepare 30 ml water and 40 grams sugar

Put the strawberries in a saucepan together with water

Put the strawberries in a saucepan together with water

Add sugar and let it boil until the strawberries are soft

Add sugar and let it boil until the strawberries are soft

Preheat the oven to 160 C/320 F/Gas mark 3. Meanwhile beat together the cream cheese and sugar

Preheat the oven to 160 C/320 F/Gas mark 3. Meanwhile beat together the cream cheese and sugar

Add the eggs

Add the eggs

Add the strawberries and stir gently by hand

Add the strawberries and stir gently by hand

Take the base out of the fridge and add the filling

Take the base out of the fridge and add the filling

Spread evenly

Spread evenly

THE TOPPING

Beat mascarpone and icing sugar on medium speed until smooth

Beat mascarpone and icing sugar on medium speed until smooth

In a separate bowl, whip the double cream until soft peaks form, then fold it into the mascarpone

In a separate bowl, whip the double cream until soft peaks form, then fold it into the mascarpone

Beat! Then, after the cheesecake has cooled down to room temperature put it into the fridge. Spread the topping on the cake and let it set overnight.

Beat! Then, after the cheesecake has cooled down to room temperature put it into the fridge. Spread the topping on the cake and let it set overnight.

THE CAKE

When you are ready to serve, top it with fresh strawberry halves. Enjoy!!

When you are ready to serve, top it with fresh strawberry halves. Enjoy!!

Don't hesitate to ask if you have any questions! Let us know how it turned out for you and keep an eye for more guides! xx

  • FOR THE BASE
  • 165.0g Digestive Biscuits
  • 100.0g Butter
  • FOR THE TOPPING
  • 250.0g Strawberries
  • 100.0g Sugar
  • 700.0g Philadelphia Cheese
  • 2.0 Eggs
  • 100.0g Mascarpone Cheese
  • 15.0g Icing Sugar
  • 100.0ml Double Cream
  • 1.0 23 cm diameter spring-form cake tin