How to make storm day taffy crackers

Make Storm Day Taffy Crackers

51
STEPS
INGREDIENTS

Cover 7x9 pan in wheat thin or similar crackers.

Cover 7x9 pan in wheat thin or similar crackers.

Sugar and butter on medium heat.

Sugar and butter on medium heat.

Handful of nuts.

Handful of nuts.

Crush with a rolling pin.

Crush with a rolling pin.

Melt together and stir until sugar and butter bond and thicken (only takes a couple of minutes!)

Melt together and stir until sugar and butter bond and thicken (only takes a couple of minutes!)

You will be able to draw wooden spoon through the mixture like this, stir a few extra times and pour over cracker mixture.

You will be able to draw wooden spoon through the mixture like this, stir a few extra times and pour over cracker mixture.

Sprinkle nuts if using.

Sprinkle nuts if using.

Sprinkle chocolate chips on top and key sit for a moment.

Sprinkle chocolate chips on top and key sit for a moment.

Add a bit of salt.

Add a bit of salt.

Using the back of a spoon, smooth chocolate chips as they are now melted and put the whole works in the refrigerator until toffee is hardened.

Using the back of a spoon, smooth chocolate chips as they are now melted and put the whole works in the refrigerator until toffee is hardened.

Done! Break into pieces.

Done! Break into pieces.

  • Wheat thins to cover 7x9 Pan
  • 1/2c Butter or margarine
  • 1.0c Brown sugar
  • 1.0 Handful cashews or nuts crushed if desired
  • 1.0 Handful chocolate chips
  • 1.0pch Salt
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