Snapguide
STEPS
INGREDIENTS
Gather all ingredients

Gather all ingredients

Peel red onion

Peel red onion

Cut red onion in half

Cut red onion in half

Cut red onion into thin slices

Cut red onion into thin slices

Put pan on stove

Put pan on stove

Add 1 teaspoon of canola oil to pan and heat

Add 1 teaspoon of canola oil to pan and heat

Chop mushrooms and then add both the onions and the mushrooms to the pan. Cook for 3-5 minutes

Chop mushrooms and then add both the onions and the mushrooms to the pan. Cook for 3-5 minutes

Measure a quarter cup of black bean garlic sauce

Measure a quarter cup of black bean garlic sauce

Chop half head of broccoli

Chop half head of broccoli

Gather red bell pepper

Gather red bell pepper

Chop red bell pepper and remove seeds

Chop red bell pepper and remove seeds

Add black bean sauce, broccoli, and red bell pepper to pan

Add black bean sauce, broccoli, and red bell pepper to pan

Add 1 cup of water to pan

Add 1 cup of water to pan

Put cover on top and allow to heat for 1 min

Put cover on top and allow to heat for 1 min

Gather 1 green onion

Gather 1 green onion

Chop 1 green onion

Chop 1 green onion

Simmer all ingredients for 5 min. Don't add green onion yet

Simmer all ingredients for 5 min. Don't add green onion yet

Take ingredients off pan and put in large bowl. Add chow mein noodles on top of other food

Take ingredients off pan and put in large bowl. Add chow mein noodles on top of other food

Garnish with green onion and serve

Garnish with green onion and serve

  • 1/2 Red onion, sliced thin
  • 2.0 Mushrooms, chopped
  • 1/2 Head of broccoli, chopped
  • 1.0 Red bell pepper, diced
  • 1/4 Cup black bean sauce
  • 3.0tsp Canola oil
  • 1.0 Green onion
  • Salt and pepper to taste
  • 1.0c Water
  • 1.0 Bag of chow mein noodles