How to make stiletto cupcakes

Choose 2 cupcakes about the same size.

Make a slit the width of the Milano cookie.

Insert the cookie into the the cupcake gently at a 45 degree angle.

Cut Priouline cookie in half at an angle.

It should look like this.

Dry fit the heels and adjust as necessary.

Use a dab of royal icing to attach it to the shoe.

Set them on a flat surface. I used a cookie sheet.

Let the royal icing harden for at least an hour. (I went to bed at this point.)

Choose 5 or five coordinating colors. Mix and match them to decorate. I set them up on some pretty trays, but you could also use shoeboxes for a fun effect.