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How to make stephanie's very cherry cobbler

Make Stephanie's Very Cherry Cobbler

1662
STEPS
INGREDIENTS
Collect all of your ingredients: 2 cans (21 oz each) cherry pie filling, 1/2 cup butter, 3 oz cream cheese, 2 teaspoons vanilla, and 18 oz yellow cake mix.

Collect all of your ingredients: 2 cans (21 oz each) cherry pie filling, 1/2 cup butter, 3 oz cream cheese, 2 teaspoons vanilla, and 18 oz yellow cake mix.

Preheat oven to 350 degrees farenheit

Preheat oven to 350 degrees farenheit

Pour cherry pie filling into greased 13x9 baking dish and bake for 5-7 minutes or until heated

Pour cherry pie filling into greased 13x9 baking dish and bake for 5-7 minutes or until heated

While the filling is in the oven, cream together butter and cream cheese until fluffy

While the filling is in the oven, cream together butter and cream cheese until fluffy

Beat in the vanilla

Beat in the vanilla

Place dry cake mix in a large bowl

Place dry cake mix in a large bowl

Add cream cheese mixture

Add cream cheese mixture

And cut in cream cheese mixture until this topping is crumbly

And cut in cream cheese mixture until this topping is crumbly

Tear/sprinkle this topping over the hot filling

Tear/sprinkle this topping over the hot filling

The topping should cover the filling completely

The topping should cover the filling completely

Bake for 25-30 minutes or until topping is golden brown

Bake for 25-30 minutes or until topping is golden brown

Let cool, top with whip cream or vanilla ice cream and enjoy!

The creator of this guide has not included ingredients