How to make stephanie's very cherry cobbler

Collect all of your ingredients: 2 cans (21 oz each) cherry pie filling, 1/2 cup butter, 3 oz cream cheese, 2 teaspoons vanilla, and 18 oz yellow cake mix.

Preheat oven to 350 degrees farenheit

Pour cherry pie filling into greased 13x9 baking dish and bake for 5-7 minutes or until heated

While the filling is in the oven, cream together butter and cream cheese until fluffy

Beat in the vanilla

Place dry cake mix in a large bowl

Add cream cheese mixture

And cut in cream cheese mixture until this topping is crumbly

Tear/sprinkle this topping over the hot filling

The topping should cover the filling completely

Bake for 25-30 minutes or until topping is golden brown

Let cool, top with whip cream or vanilla ice cream and enjoy!