Place baby carrots in 1/2-inch of water with butter, sugar, and salt.
Bring water to a boil, cover pan, and reduce heat to simmer.
Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. .
Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve
- 0.0lb baby carrots
- 0.0Tbsp sugar
- 0.0tsp salt
- 1.0Tbsp butter