How to make steamed baby carrots

Make Steamed Baby Carrots

1317
STEPS
INGREDIENTS

Place baby carrots in 1/2-inch of water with butter, sugar, and salt.

Place baby carrots in 1/2-inch of water with butter, sugar, and salt.

Bring water to a boil, cover pan, and reduce heat to simmer.

Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. .

Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. .

Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve

Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve

  • 3/4lb baby carrots
  • 1/2Tbsp sugar
  • 1/2tsp salt
  • 1/2Tbsp butter
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