Snapguide
STEPS
INGREDIENTS
 Place baby carrots in 1/2-inch of water with butter, sugar, and salt.

Place baby carrots in 1/2-inch of water with butter, sugar, and salt.

Bring water to a boil, cover pan, and reduce heat to simmer.

Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. .

Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. .

 Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve

Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve

  • 0.0lb baby carrots
  • 0.0Tbsp sugar
  • 0.0tsp salt
  • 1.0Tbsp butter