How to make steak, rice and pineapple

First cut your steak into bite-size pieces then spread out in a pan, next sprinkle broiled steak seasoning over the steaks also salt-and-pepper then minced onion and also parsley flakes.

Also sprinkle with garlic powder. Cut pats of butter and put on top of steak. (About 3/4 of a stick). Stick the pan in the oven to broil. Cook steak pieces until done flipping around so all is cooked.

In the meantime start preparing your gravies. 3 packs gives you 3 cups. After gravy starts to thicken add some pineapple juice and the pan drippings. Then set aside.

Cook your rice and have that waiting. Once you have steak done and separated get a pot and put a layer of rice with steak and pineapple and then pour gravy over it. Repeat those steps until complete.

Place the pot in oven at 350 degrees for about 20 minutes. Keep some of the gravy for individual use. Enjoy!