Snapguide
STEPS
INGREDIENTS
Cut the fat off

Cut the fat off

Cut into thin strips and if is a wide steak cut into half long ways

Cut into thin strips and if is a wide steak cut into half long ways

1/2 c of flour to start in your bowl

1/2 c of flour to start in your bowl

Lightly cover all of your steak fingers

Lightly cover all of your steak fingers

Tap extra flour off

Tap extra flour off

Add crisco or your choice of oil to pan just enough to cover the bottom

Add crisco or your choice of oil to pan just enough to cover the bottom

Add steak and cook until the steak no long bleeds and begins to become crunchy. Sorry About the blurry picture

Add steak and cook until the steak no long bleeds and begins to become crunchy. Sorry About the blurry picture

And serve

  • Steak about 1 per person
  • 1.0 Pan
  • 1/2c Flour
  • 1.0 Bowl
  • 1.0 Knife
  • 1.0 Spatula
  • Crisco or oil of choice
  • Cutting board