2 tbs olive oil 1 onion chopped 1 tbs paprika 1 garlic clove finely chopped 1 fresh chile seeded and sliced 14 oz canned chopped tomatoes 2 tbsp tomato paste 1 tbsp white wine 1 tbsp vinegar 2 tbsp sugar 2 rump steaks about 6-8 oz each 2 tbsp Tabasco sauce 1 tbsp chopped fresh parsley Salt and pepper
