Snapguide
STEPS
INGREDIENTS

Gather all ingredients

Gather all ingredients

Carefully cut capsicum

Carefully cut capsicum

Poor in capsicum and tomatoes

Poor in capsicum and tomatoes

Mix honey, balsamic vinegar, mustard and olive oil in a jar and shake!!!

Mix honey, balsamic vinegar, mustard and olive oil in a jar and shake!!!

Put the dressing in the salad and toss with tongs

Put the dressing in the salad and toss with tongs

Spray pan with olive oil and turn the heat on high

Spray pan with olive oil and turn the heat on high

Seal both sides for 30 seconds

Seal both sides for 30 seconds

Keep the temperature on high heat and let it sit on one side for 2 minutes

Keep the temperature on high heat and let it sit on one side for 2 minutes

Turn the heat off and let it rest

Turn the heat off and let it rest

Plate up, add salt and pepper if you like and enjoy

  • 1.0bnch Spinah
  • 1.0 Beetroot
  • 2.0 Carrots
  • 1.0 Steak
  • 1.0 Capsicum
  • 1.0bnch Tomato's
  • 2.0Tbsp Balsamic vinegar
  • 2.0Tbsp Olive oil
  • 1.0tsp Mustard
  • 1.0tsp Honey
  • Salt (optional)
  • Pepper (optional)