Grab out your espresso machine, and pull 2 double shots of espresso. Or start with 8 oz of drip coffee!
Perfect! Freeze for ten minutes.
Grab your Starbucks cup and fill it up!
Melt 4 ice cubes, stirring gradually.
Pour in 2 packets Splenda, or sugar to taste!
Then get your 1/2 tbsp cream, and ......
Stir stir stir!
Throw in 8 more cubes of ice, and ta da!
Iced coffee! A great afternoon pick me up!
- 2.0 Shots espresso
- 12.0 Ice cubes
- 0.0Tbsp Heavy cream
- 2.0 Packets Splenda (or sugar)