How to make sriracha chocolate brownies

Make Sriracha Chocolate Brownies

102
STEPS
INGREDIENTS

Melt the butter and chocolate, whisk and set aside to cool.

Melt the butter and chocolate, whisk and set aside to cool.

Whisk eggs and sugar.

Whisk eggs and sugar.

Add vanilla

Add vanilla

If here chocolate butter mixture hasn't cooled, stir it in an ice bath for a few minutes. You don't want it so hot that it curdles the egg mixture.

If here chocolate butter mixture hasn't cooled, stir it in an ice bath for a few minutes. You don't want it so hot that it curdles the egg mixture.

Add the spice to taste!

Add the spice to taste!

Mix the chocolate into the egg mixture.

Mix the chocolate into the egg mixture.

Add flour & salt \ud83d\ude09 and stir out the lumps.

Add flour & salt 😉 and stir out the lumps.

Spread in an 8x12 greased baking dish and cook at 350 for about 25 minutes.

Spread in an 8x12 greased baking dish and cook at 350 for about 25 minutes.

Tada!! Serve in a puddle of Salted Caramel Sauce. Brownies are so easy to make. This twist makes it a little or more of an adult treat! Don't forget to check out my guide on Salted Caramel Sauce.

  • 3/4c Butter
  • 6.0oz Dark baker's chocolate
  • 3.0 Eggs
  • 3/4c Sugar
  • 1/4tsp Salt
  • 2.0tsp Vanilla
  • 1.0c Flour
  • 2.0Tbsp Sriracha
Toronto
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