Melt the butter and chocolate, whisk and set aside to cool.
Whisk eggs and sugar.
If here chocolate butter mixture hasn't cooled, stir it in an ice bath for a few minutes. You don't want it so hot that it curdles the egg mixture.
Add the spice to taste!
Mix the chocolate into the egg mixture.
Add flour & salt 😉 and stir out the lumps.
Spread in an 8x12 greased baking dish and cook at 350 for about 25 minutes.
Tada!! Serve in a puddle of Salted Caramel Sauce. Brownies are so easy to make. This twist makes it a little or more of an adult treat! Don't forget to check out my guide on Salted Caramel Sauce.
- 0.0c Butter
- 6.0oz Dark baker's chocolate
- 3.0 Eggs
- 1.0c Sugar
- 0.0tsp Salt
- 2.0tsp Vanilla
- 1.0c Flour
- 2.0Tbsp Sriracha