Start cooking up your bacon
Begin heating your tomato soup on low
Take your bacon off once it is cooked to your desire
Prep your bread by buttering four slices (two slices per sandwich)
Sprinkle basil, onion powder, and garlic salt onto the buttered slices
Split your bacon
The difficult part is deciding on a heat for the grilled cheese. Too high could result in burning and too low could result in it taking a while to melt the cheese. Keep an eye on your bread!
Place buttered bread into your skillet and add cheese slice
Double that cheese slice up for gooey goodness
Second slice on top?
Once your cheese has melted add sriracha
Just a dollop
Mix the sriarcha into your melted cheese
Then top with the second piece and flip to cook other side.
- Sharp cheddar cheese slices
- Onion powder
- Garlic salt
- Tomato soup