Snapguide

How to make squash and sweet potatoes

Roasted and served. Nothing to add. They accompany any roasted or grilled meat and fish

6
STEPS
INGREDIENTS

Peel z  squash, wrap with a parchment paper then in foil. (Aluminum doesn't touch z squash). Wrap z sweet potatoes in foil without peeling. Put all on a tray... in z oven. Turn it on 180 C (1 hr-1:30)

Peel z squash, wrap with a parchment paper then in foil. (Aluminum doesn't touch z squash). Wrap z sweet potatoes in foil without peeling. Put all on a tray... in z oven. Turn it on 180 C (1 hr-1:30)

The sweet potatoes

The sweet potatoes

The squash

The squash

I would serve simply in chunks

I would serve simply in chunks

Little color....

Little color....

The sweet potatoes. Also I would serve them just sliced.

The sweet potatoes. Also I would serve them just sliced.

Both at the table. Without adding anything. They have an earthy roasted sweet taste. Wonderful...

Both at the table. Without adding anything. They have an earthy roasted sweet taste. Wonderful...

For a more formal presentation. You just mash them with a fork and use your imagination.

  • 2.0 Squash
  • Or potimaron (French) 1
  • 2.0 Sweet potatos