How to make spring rolls

minced pork

finely chopped carrot

chopped onions (2). you may also add spring onions. unfortunately i didnt have spring onions available when i made this today

cooked shrimps (chopped)

put the ingredients in a mixing bowl: pork, carrot, onion, shrimps, and spring onion

add 1 beaten egg, 2 tbsp flour, some seasoning powder (optional), salt, and pepper

mix all the ingredients

prepare your spring roll wrapper.

cut in half, diagonnally. so we end up having a triangle

take a spoonfull of the filling and line the wrap as shown here

roll once

fold the sides inward

roll again until you reach the end. wet the end of the wrap with egg white or water and then seal your spring roll

here's how it looks

looks we wrapped a lot! these are ready for frying

heat oil and fry spring rolls until golden brown. drain excess oil in paper towel

and here's our crunchy & yummy shrimp and pork spring roll. you may dip these in ketchup, sweet chili-garlic sauce, or vinegar with chopped chilis. enjoy!