Snapguide

How to make spooky mini-muffins (vegan)

Make Spooky Mini-Muffins (Vegan)

5
STEPS
INGREDIENTS
Ingredients: almond flour, oat flour, raw cacao powder, vanilla extract, agave sirup, sokken tofu. Vegan chocolate 'buttons', coconut oil

Ingredients: almond flour, oat flour, raw cacao powder, vanilla extract, agave sirup, sokken tofu. Vegan chocolate 'buttons', coconut oil

Ingredients cont: Light soy milk

Ingredients cont: Light soy milk

Tools: bowl x2, tablespoon, electric whisk, baking tray, muffin forms,spatula, mini-plastic bag

Tools: bowl x2, tablespoon, electric whisk, baking tray, muffin forms,spatula, mini-plastic bag

Mix wet and dry ingredients for the muffins together in a bowl. (Start with the dry)

Mix wet and dry ingredients for the muffins together in a bowl. (Start with the dry)

Add to muffin forms. Heat for 10-12 minutes on 175 degrees celcius.

Add to muffin forms. Heat for 10-12 minutes on 175 degrees celcius.

Mix together the ingredients for the frosting with your electric whisk until creamy/whipped consisyency appears. Put in fridge to set for 30 minutes.

Mix together the ingredients for the frosting with your electric whisk until creamy/whipped consisyency appears. Put in fridge to set for 30 minutes.

Take out the muffins when done in the oven. (test with a toothpick, if IT comes out clean the muffins are done). Let cool for 10-15 minutes.

Take out the muffins when done in the oven. (test with a toothpick, if IT comes out clean the muffins are done). Let cool for 10-15 minutes.

Decorate the muffins w/frosting &chocolate buttons. Enjoy👻 (I made my chocolate buttons by melting vegan dark chocolate and making small dots on baking paper. Freeze for 30 minutes bf decorating)

  • 0.0c Gluten free oat flour
  • 0.0c Almond flour
  • 2.0 Chia eggs
  • 2.0Tbsp Raw cacao powder
  • 3.0Tbsp Agave sirup
  • 2.0Tbsp Coconut oil
  • 0.0Tbsp Vanilla extract
  • Vegan dark chocolate chips
  • Tofu frosting:
  • 1.0 Silken tofu (block)
  • 3.0Tbsp Coconut oil (room temperature)
  • 3.0Tbsp Agave sirup
  • Light soy milk (to adjust thickness)