Name: How to make spooky mini-muffins (vegan)
Ingredients: 1/4c Gluten free oat flour; 1/4c Almond flour; 2.0 Chia eggs; 2.0Tbsp Raw cacao powder; 3.0Tbsp Agave sirup; 2.0Tbsp Coconut oil; 1/4Tbsp Vanilla extract; Vegan dark chocolate chips; Tofu frosting:; 1.0 Silken tofu (block); 3.0Tbsp Coconut oil (room temperature); 3.0Tbsp Agave sirup; Light soy milk (to adjust thickness)

STEPS
INGREDIENTS
Ingredients: almond flour, oat flour, raw cacao powder, vanilla extract, agave sirup, sokken tofu. Vegan chocolate 'buttons', coconut oil
Ingredients cont: Light soy milk
Tools: bowl x2, tablespoon, electric whisk, baking tray, muffin forms,spatula, mini-plastic bag
Mix wet and dry ingredients for the muffins together in a bowl. (Start with the dry)
Add to muffin forms. Heat for 10-12 minutes on 175 degrees celcius.
Mix together the ingredients for the frosting with your electric whisk until creamy/whipped consisyency appears. Put in fridge to set for 30 minutes.
Take out the muffins when done in the oven. (test with a toothpick, if IT comes out clean the muffins are done). Let cool for 10-15 minutes.
Decorate the muffins w/frosting &chocolate buttons. Enjoy👻 (I made my chocolate buttons by melting vegan dark chocolate and making small dots on baking paper. Freeze for 30 minutes bf decorating)
1/4c Gluten free oat flour 
1/4c Almond flour 
2.0 Chia eggs
2.0Tbsp Raw cacao powder 
3.0Tbsp Agave sirup 
2.0Tbsp Coconut oil 
1/4Tbsp Vanilla extract
 Vegan dark chocolate chips 
 Tofu frosting: 
1.0 Silken tofu (block)
3.0Tbsp Coconut oil (room temperature) 
3.0Tbsp Agave sirup 
 Light soy milk (to adjust thickness)

How to make spooky mini-muffins (vegan)

Make Spooky Mini-Muffins (Vegan)