How to make spinach wheat flatbread

Put everything together and mix well start adding water I used about 1- 1 1/2 cup of water spinach and onions have their water content as well

Add a tbsp of oil and kneed it for 5 mins

After 30 mins take about this much of dough

Dust the work surface and the flour and start rolling

Once you have rolled it a little drizzle little oil and spread

1st fold

Second

Third

And the last one

Should look like this

Dust lightly with flour and roll again

Roll like this then turn and roll on the other side

So that it forms a square :)

Dust flour and spread in the middle of rolling the bread if it sticks to the rolling pin

Roll it about this thin

Heat a pan and Get to cooking :) once you see that the bread is bubbling

Put oil and flip

Put oil on this side as well

Serve it with plain yogurt and/ or some Indian pickle.

Make smaller size for tea parties or kids and everyone will love a change of flavor. The thinner you roll the crispier the bread. Enjoy!