Preheat oven to 400F. In a large bowl add thinly sliced sweet potatoes, salt, pepper, chilli powder and olive oil. Mix and coat well.
In a shallow dish layer sweet potato along bottom. I cut some in half to line the inside ring. Bake in preheated oven at 400F for 20min.
In a frypan add diced onions. Sauté until soft and translucent. Add basil, cayenne pepper, paprika, diced pea meal bacon (optional). Stir well to coat. Add spinach until wilted. Mix thoroughly.
Spinach onion mixture
After 20 min remove sweet potato from oven.
Layer provolone cheese on the bottom.
Add spinach onion mixture and spread evenly. Pour in egg whites. Top with shredded Gruyere cheese. Bake in oven 375F for 35minutes. Enjoy!
Egg white spinach quiche with a sweet potato crust!
- 1.0 Large Sweet potato peeled, sliced thin on mandolin
- 1.0 Large onion diced
- 1.0Tbsp Kosher salt
- 1.0Tbsp Fresh cracked pepper
- 1.0Tbsp Chili powder
- 1.0Tbsp Cayenne pepper
- 3.0Tbsp Dried basil
- 1.0Tbsp Paprika
- 4.0c Spinach
- 1.0c Provolone cheese sliced thin
- 1.0c Gruyere cheese shredded
- 1.0c Egg whites
- 1/4c Olive oil