How to make spinach pesto flatbread

Make Spinach Pesto Flatbread

18
STEPS
INGREDIENTS

Blend all ingredients (except onions and mozzarella) in a magic bullet, nutribullet or good old blender.

Blend all ingredients (except onions and mozzarella) in a magic bullet, nutribullet or good old blender.

Spread the mixture on a whole wheat flatbread or wrap. Add onions and mozzarella. Bake at 300 degrees F for 10 minutes, or until lightly browned and crispy.

Spread the mixture on a whole wheat flatbread or wrap. Add onions and mozzarella. Bake at 300 degrees F for 10 minutes, or until lightly browned and crispy.

Enjoy!

  • 1/2c Fresh spinach
  • 1/2c Fresh basil leaves
  • 1/4tsp Salt
  • 1/4tsp Garlic powder
  • 1/4c Extra Virgin olive oil
  • 1/4tsp Red pepper flakes (optional)
  • 1/4c Onion, chopped
  • 1/4c Organic shredded mozzarella
Clark, NJ
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