Snapguide
STEPS
INGREDIENTS
Blend all ingredients (except onions and mozzarella) in a magic bullet, nutribullet or good old blender.

Blend all ingredients (except onions and mozzarella) in a magic bullet, nutribullet or good old blender.

Spread the mixture on a whole wheat flatbread or wrap. Add onions and mozzarella. Bake at 300 degrees F for 10 minutes, or until lightly browned and crispy.

Spread the mixture on a whole wheat flatbread or wrap. Add onions and mozzarella. Bake at 300 degrees F for 10 minutes, or until lightly browned and crispy.

Enjoy!

  • 0.0c Fresh spinach
  • 0.0c Fresh basil leaves
  • 0.0tsp Salt
  • 0.0tsp Garlic powder
  • 0.0c Extra Virgin olive oil
  • 0.0tsp Red pepper flakes (optional)
  • 0.0c Onion, chopped
  • 0.0c Organic shredded mozzarella
Clark, NJ
The Conversation