Snapguide

How to make spinach & artichoke pasta

Make Spinach & Artichoke Pasta

12
STEPS
INGREDIENTS
Boil water and cook pasta according to box, preheat broiler on low

Boil water and cook pasta according to box, preheat broiler on low

Pasta is 12 oz of Rotini pasta, drain and set aside, reserve 1 cup of pasta water

Pasta is 12 oz of Rotini pasta, drain and set aside, reserve 1 cup of pasta water

In a pan add 1  T olive oil

In a pan add 1 T olive oil

Add one large chopped onion

Add one large chopped onion

1/2 t salt

1/2 t salt

1/2 tsp pepper

1/2 tsp pepper

Chop 4 garlic cloves

Chop 4 garlic cloves

Add to onion

Add to onion

Cook about 2-5 mins

Cook about 2-5 mins

In a bowl mix 3/4 low fat sour cream

In a bowl mix 3/4 low fat sour cream

4 oz low fat cream cheese

4 oz low fat cream cheese

1/2 c Parmesan cheese

1/2 c Parmesan cheese

2 tsp lemon zest

2 tsp lemon zest

Juicing a lemon

Juicing a lemon

Add 1 T lemon juice (this is a bit much lemon for my taste and would 1/2 it)

Add 1 T lemon juice (this is a bit much lemon for my taste and would 1/2 it)

Add garlic and onions , mix well

Add garlic and onions , mix well

Add pasta

Add pasta

Mix in 10 oz of spinach

Mix in 10 oz of spinach

Add 1 can (13.5oz) chopped, rinsed artichoke hearts

Add 1 can (13.5oz) chopped, rinsed artichoke hearts

Add the 1 c reserved pasta water

Add the 1 c reserved pasta water

Add 1/2 c shredded mozzarella cheese

Add 1/2 c shredded mozzarella cheese

Add to broiler safe pan

Add to broiler safe pan

Add 1/2 c mozzarella cheese to top, place in oven for about 3-5 mins

Add 1/2 c mozzarella cheese to top, place in oven for about 3-5 mins

This is done, you can cook it longer if you want more brown

This is done, you can cook it longer if you want more brown

Serves 8 servings, 330 cals per serving

  • Rotini pasta
  • Olive oil
  • Onion
  • Salt
  • Pepper
  • Garlic Cloves
  • Sour cream
  • Cream cheese
  • Parmesan cheese
  • Lemon
  • Spinach
  • Artichoke hearts
  • Mozzarella