How to make spinach & artichoke pasta

Boil water and cook pasta according to box, preheat broiler on low

Pasta is 12 oz of Rotini pasta, drain and set aside, reserve 1 cup of pasta water

In a pan add 1 T olive oil

Add one large chopped onion

1/2 t salt

1/2 tsp pepper

Chop 4 garlic cloves

Add to onion

Cook about 2-5 mins

In a bowl mix 3/4 low fat sour cream

4 oz low fat cream cheese

1/2 c Parmesan cheese

2 tsp lemon zest

Juicing a lemon

Add 1 T lemon juice (this is a bit much lemon for my taste and would 1/2 it)

Add garlic and onions , mix well

Add pasta

Mix in 10 oz of spinach

Add 1 can (13.5oz) chopped, rinsed artichoke hearts

Add the 1 c reserved pasta water

Add 1/2 c shredded mozzarella cheese

Add to broiler safe pan

Add 1/2 c mozzarella cheese to top, place in oven for about 3-5 mins

This is done, you can cook it longer if you want more brown

Serves 8 servings, 330 cals per serving