Make sure you wash your hands, Wear a apron, And clean the surface before cooking.
Cut the baguette into 4 pieces. Use a long knife to cut out the insides, leaving some bread along the edges. Pull out the loose bread to leave hollow bread quarters. Set aside
Heat the oil in a large pot over medium-high heat.
Add in the artichoke pieces and cook for one minute. Reduce heat to medium
Add in the spinach, and cook until wilted, turning often.
Mix in the cream cheese and mozzarella, and let it melt entirely. Season with salt and pepper to taste.
Remove from heat. Preheat the oven to 350 degrees F.
Add mozzarella, and let it melt entirely. Season with salt and pepper to taste.
Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip.
Tear a piece of heavy duty foil that is about 5-6 inches longer than the baguette. Slide the baguette slices off of the cutting board and onto the foil, keeping them together.
Wrap the foil around the bread and bake for 15 minutes.
And Now you have an Spinach Artichoke Stuffed Garlic bread easy to make and fun
- 1.0 bread
- 1/2Tbsp oil
- 10.0oz baby spinach leaves
- 14.0oz can artichoke hearts
- 8.0oz package cream cheese
- 1/2c shredded mozzarella cheese
- 3.0Tbsp butter or margarine
- 2.0tsp garlic powder
- parmesan cheese grated on top