How to make spinach and ricotta cannelloni

Make Spinach and Ricotta Cannelloni

26
STEPS
INGREDIENTS

Ingredients

Ingredients

Mix the ricotta and the spinach with salt and pepper

Mix the ricotta and the spinach with salt and pepper

Put a thin layer of sauce on the bottom the dish

Put a thin layer of sauce on the bottom the dish

Stuff the mixture into the cannelloni tubes

Stuff the mixture into the cannelloni tubes

Place them in the tray

Place them in the tray

When done, layer them with the sauce

When done, layer them with the sauce

Add Parmesan cheese and salt and pepper

Add Parmesan cheese and salt and pepper

Cook for about 1 hour on 180 degrees Celsius

Cook for about 1 hour on 180 degrees Celsius

Serve and enjoy

Safety and Hygiene Issues Associated: -Wash hands before commencing the creation -Use a blunt knife when stuffing the cannelloni tubes -Use oven mitts when removing the dish from the oven

I give this attempt a 6/10. In future, I'll cook it for less time to make the pasta a bit more al dente, and the entire dish overall less soggy.

  • 2.0 Ricotta cheese tubs
  • 1.0 Cannelloni tube packet
  • 2.0 Pasta sauce jars
  • Parmesan cheese
  • 2.0 Frozen spinach packets
  • Salt and pepper
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